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+ servings
pepper slaw mixed together

Pepper Cabbage

5 from 1 vote
Crunchy, tangy, sweet pepper cabbage slaw is a welcome variation on classic creamy coleslaw recipes.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12

Ingredients 

  • 1 small green cabbage very thinly sliced and shredded, about 8 cups
  • 1 large green bell pepper finely diced, about 1 cup
  • 1 large red bell pepper finely diced, about 1 cup
  • 4 medium carrots shredded, about 1½ cups
  • ½ cup apple cider vinegar
  • ½ cup white sugar

Instructions

  • Combine the vinegar and sugar in a small saucepan and bring to a boil. Stir and reduce heat to simmer until the sugar has dissolved completely.
  • Combine the cabbage, bell peppers, and carrots in large bowl or container with a lid. Pour the dressing over the cabbage and stir to coat.
  • Cover and refrigerate for up to 3 days before serving. Stir a few times a day to ensure that all of the cabbage has a chance to marinate in the dressing.

Nutrition

Calories: 66kcal · Carbohydrates: 16g · Protein: 1g · Fat: 0.2g · Saturated Fat: 0.04g · Polyunsaturated Fat: 0.1g · Monounsaturated Fat: 0.02g · Sodium: 29mg · Potassium: 239mg · Fiber: 3g · Sugar: 12g · Vitamin A: 3818IU · Vitamin C: 50mg · Calcium: 39mg · Iron: 1mg
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