1small green cabbagevery thinly sliced and shredded, about 8 cups
1large green bell pepperfinely diced, about 1 cup
1large red bell pepperfinely diced, about 1 cup
4medium carrotsshredded, about 1½ cups
½cupapple cider vinegar
½cupwhite sugar
Instructions
Combine the vinegar and sugar in a small saucepan and bring to a boil. Stir and reduce heat to simmer until the sugar has dissolved completely.
Combine the cabbage, bell peppers, and carrots in large bowl or container with a lid. Pour the dressing over the cabbage and stir to coat.
Cover and refrigerate for up to 3 days before serving. Stir a few times a day to ensure that all of the cabbage has a chance to marinate in the dressing.