1small or ½ large head of green cabbagecored and sliced into ½-inch ribbons, about 8 cups
1large yellow onionsliced thin, about ¼-inch
2garlic clovesminced
½-1teaspoonkosher saltadjust to taste
½teaspoonfreshly ground black pepperadjust to taste
Instructions
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and slightly crisp, about 10-12 minutes.
Transfer the bacon to a paper towel-lined plate. Drain all but 2 tablespoons of bacon drippings from the skillet.
Add the cabbage, onion, and garlic to the bacon drippings in the skillet. Cook over medium heat until crisp-tender and lightly browned, about 15 minutes.
Season to taste with salt and black pepper. Top with the cooked bacon.