¼teaspoonfreshly ground black pepperplus more to taste
1large head cabbagecored and shredded, about 8 cups
½cupsour cream
Instructions
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon pieces to a paper towel lined plate.
Drain all but 2 tablespoons of bacon grease from the pan. Add the butter to the pan with the warm bacon grease. When the butter has melted, add the flour and salt and whisk quickly until smooth.
Reduce the heat to medium and add the cabbage. Cook, stirring occasionally, until cabbage is tender, about 12-15 minutes. Remove from the heat. Stir in the sour cream and top with bacon. Serve warm.