Go Back Email Link
+ servings
creamed corn in bowl with spoon

Creamed Corn

Sweet, rich with the slightest bit of crunch from the corn, creamed corn is easy enough to be enjoyed any time of the year.
Servings: 8 servings

Ingredients 

  • 20-24 ounces frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons granulated sugar
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh Italian parsley chopped
  • 2 tablespoons butter

Instructions

  • In a skillet over medium heat, combine the corn, cream, salt, pepper, and sugar. Whisk together the milk and flour, and stir into the corn mixture.
  • Cook over a low simmer, while stirring constantly, until the mixture has thickened, about 5 minutes.
  • Remove from heat, stir in the butter, and sprinkle with parsley. Taste and adjust salt and pepper, as needed. Serve warm.
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!