1poundfresh Cremini or button mushroomsthinly sliced
2tablespoonsdry white wine or chicken broth
4garlic clovesminced
1teaspoonfinely minced fresh rosemary or thymeoptional
1tablespoonchopped fresh parsley
¼teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground black pepperadjust to taste
Instructions
In a large skillet, over medium-high heat, heat the oil and 2 tablespoons butter. Add the mushrooms and cook, stirring frequently, until softened and browned and all liquid has been absorbed, about 5 minutes. Season lightly with salt and pepper
Add the wine and scrape up any bits on the bottom of the pan. Add the remaining tablespoon of butter, garlic, rosemary or thyme (if desired), and parsley. Cook just one more minute, until the garlic and herbs are fragrant. Remove from the heat.
Taste and season only as needed with additional salt or pepper. Serve warm.