Cold Spinach Artichoke Dip
Flavorful artichokes and earthy spinach meld perfectly with zesty garlic and a Parmesan cheese in a Cold Spinach Artichoke Dip so good, you will not be able to stop dipping.
Servings: 24 servings
Ingredients
- 1 small yellow onion roughly chopped
- 8 cloves garlic
- 14 ounces canned artichoke hearts drained
- 10 ounces frozen chopped spinach thawed and drained
- 8 ounces shredded Parmesan cheese
- 1 package dry vegetable soup mix
- 8 ounces cream cheese room temperature
- 1 cup mayonnaise
- 8 ounces sour cream
Instructions
- Combine the onion, garlic, and artichoke hearts in a food processor and process until finely chopped. Add the spinach and process again until well combined. Set aside.
- Place the cream cheese in a medium-sized bowl and beat with an electric mixer until smooth. Add the mayonnaise and sour cream and beat again to combine. Add the Parmesan and the vegetable soup mix and beat once more until combined.
- Add the spinach mixture to the bowl with the cream cheese mixture and stir to mix well. Transfer to an airtight container and refrigerate until ready to serve.
Notes
When using frozen spinach, it's important to remove as much water as possible from the spinach before adding it to recipes. The spinach should be fully thawed and drained.
Before adding it to the recipe, wrap the spinach in several layers of paper towels and (while holding it over a bowl) press it with your hands to remove as much moisture as possible.
Nutrition
Calories: 164kcal · Carbohydrates: 6g · Protein: 5g · Fat: 13g · Saturated Fat: 4g · Polyunsaturated Fat: 4g · Monounsaturated Fat: 3g · Trans Fat: 0.02g · Cholesterol: 19mg · Sodium: 557mg · Potassium: 126mg · Fiber: 1g · Sugar: 1g · Vitamin A: 1703IU · Vitamin C: 5mg · Calcium: 152mg · Iron: 0.5mg
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