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+ servings
spinach artichoke dip in the slow cooker

Slow Cooker Spinach Artichoke Dip

Unbelievably rich and creamy, this slow cooker spinach artichoke dip explodes with flavor.
Servings: 6 servings

Ingredients 

  • 14 ounces canned artichoke hearts, drained and chopped
  • 9 ounces frozen spinach, thawed and drained
  • 8 ounces cream cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup milk
  • salt and ground black pepper to taste

Instructions

  • Combine the artichokes, frozen and thawed spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover with lid. Cook on High, stirring occasionally, for 2 hours or until creamy and hot. Serve warm.
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