14ouncescanned artichoke hearts, drained and chopped
9ouncesfrozen spinach, thawed and drained
8ouncescream cheese
¾cupshredded mozzarella cheese
½cupshredded Parmesan cheese
¼cupmilk
salt and ground black pepper to taste
Instructions
Combine the artichokes, frozen and thawed spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover with lid. Cook on High, stirring occasionally, for 2 hours or until creamy and hot. Serve warm.