Servings: 6
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Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
Add the milk and continue cooking over medium heat, whisking frequently, until the sauce has thickened.
Add the peas and to the sauce. Season with salt and pepper. Continue cooking and stirring until the peas are heated through, about 3 minutes more.
If the sauce is too thick, gradually stir in more milk until it becomes your desired consistency. Taste and add additional salt and pepper, as needed.
Calories: 214kcal · Carbohydrates: 22g · Protein: 9g · Fat: 11g · Saturated Fat: 6g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 30mg · Sodium: 290mg · Potassium: 366mg · Fiber: 6g · Sugar: 9g · Vitamin A: 1108IU · Vitamin C: 39mg · Calcium: 127mg · Iron: 2mg