How to Roast Tomatoes
Learning how to roast tomatoes has brought such flavor to my tomato dishes and is the perfect way to stay ahead of the summer garden.
Servings: 6
Ingredients
- 2 pounds tomatoes Roma or plum, sliced in half
- 1 tablespoon olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 425°F. Place the tomatoes on a parchment lined baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Roast the tomatoes for 25 minutes. The pieces should be roasted and extremely soft but still be able to hold their shape when lifted from the pan.
Nutrition
Calories: 48kcal · Carbohydrates: 6g · Protein: 1g · Fat: 3g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 2g · Sodium: 201mg · Potassium: 360mg · Fiber: 2g · Sugar: 4g · Vitamin A: 1260IU · Vitamin C: 21mg · Calcium: 16mg · Iron: 1mg
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