Air Fryer Sweet Potatoes
Air fryer sweet potatoes are the perfect little crispy bite with a soft interior. They are great as a side, tossed into hash or tucked into tacos.
Servings: 4
Ingredients
- 2 large sweet potatoes cut into 1" pieces, about 4 cups
- 2 tablespoons olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly cracked black pepper adjust to taste
Instructions
- Preheat the air fryer to 400°F. Place the sweet potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat thoroughly.
- Air fry the potatoes until they are fork tender, and then fry a bit longer to get a slightly crisp edge. This usually takes about 10-12 minutes. Toss potatoes every 5 minutes for even frying.
Nutrition
Calories: 159kcal · Carbohydrates: 23g · Protein: 2g · Fat: 7g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 5g · Sodium: 353mg · Potassium: 381mg · Fiber: 3g · Sugar: 5g · Vitamin A: 16031IU · Vitamin C: 3mg · Calcium: 34mg · Iron: 1mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!