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–+ servings
Creamy Corn Dip

Grilled Corn Dip

Creamy with a hint of sweetness, grilled corn dip is my appetizer version of cilantro, lime, and chili Mexican street corn.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients 

  • 5 small ears of Grilled Corn, kernels removed about 4 cups worth
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 tablespoon fresh lime juice about 1 small lime
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 2 tablespoons fresh cilantro chopped

Instructions

  • Grill or roast the corn. Cool and remove the kernels from the cobs.
  • In a medium-size saucepan or skillet, whisk together the mayonnaise, sour cream, lime juice, salt, chili powder, and cumin. Warm over medium heat and then add the corn.
  • Stir to combine and top with cilantro. Taste and adjust salt and other seasonings to taste. Serve with plenty of tortilla chips.

Nutrition

Calories: 175kcal · Carbohydrates: 15g · Protein: 3g · Fat: 13g · Saturated Fat: 3g · Polyunsaturated Fat: 6g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 13mg · Sodium: 290mg · Potassium: 225mg · Fiber: 2g · Sugar: 5g · Vitamin A: 263IU · Vitamin C: 5mg · Calcium: 17mg · Iron: 1mg
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