Grilled Steak Kabobs
Steak kabobs are summertime entertaining perfection. They can be assembled ahead of time (pro tip: get the kids to help!) and then grilled when you're ready to eat.
Servings: 4
Ingredients
- 1 pound top sirloin steaks cut into 1-inch cubes
- ⅓ cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon chili paste
- ½ red onion cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
Instructions
Marinating Instructions
- Combine the soy sauce, honey, and chili paste in a medium-sized bowl. Whisk or stir to combine and then set aside about 1/4 cup of the sauce.
- Add the pieces of beef to the bowl with the marinade and stir to coat well. Let the meat marinate for 20-30 minutes.
Grilling Instructions
- Alternately thread the onion, peppers, and marinated steak onto skewers. Brush the vegetables with the reserved sauce.
- Grill the kabobs over medium-high heat 12 to 14 minutes or until the steak reaches desired doneness, basting the sides with any remaining sauce as you turn the skewers.
Notes
When using wooden skewers, it's recommended to soak them for 15-20 minutes before cooking. I typically soak the skewers while prepping the meat and vegetables. The skewers will blacken over the grill but rarely burn this way.
Nutrition
Calories: 244kcal · Carbohydrates: 22g · Protein: 28g · Fat: 6g · Saturated Fat: 2g · Polyunsaturated Fat: 0.3g · Monounsaturated Fat: 2g · Cholesterol: 69mg · Sodium: 834mg · Potassium: 684mg · Fiber: 2g · Sugar: 16g · Vitamin A: 1109IU · Vitamin C: 118mg · Calcium: 51mg · Iron: 3mg
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