Servings: 4 servings
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Preheat your grill on high. Toss fresh asparagus with oil. Season with salt and pepper and toss to coat.
Grill the asparagus for 2 minutes then flip and grill 1-2 minutes until done. The tips should be crispy and stems fork-tender when done.
Calories: 54kcal · Carbohydrates: 4g · Protein: 3g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 293mg · Potassium: 231mg · Fiber: 2g · Sugar: 2g · Vitamin A: 858IU · Vitamin C: 6mg · Calcium: 28mg · Iron: 2mg