How to Grill Bell Peppers
Knowing how to grill bell peppers makes fajitas on the grill a super easy dinner. Taste the salty char with the sweetness of the peppers!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 bell peppers cut in halves or quarters
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your grill on high. Toss fresh bell peppers with oil. Season with salt and pepper and toss to coat.
- Grill the bell peppers for 8-10 minutes then flip and grill until done. The skin should be blistered and bell peppers fork-tender when done.
Nutrition
Calories: 62kcal · Carbohydrates: 7g · Protein: 1g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 296mg · Potassium: 253mg · Fiber: 3g · Sugar: 5g · Vitamin A: 3727IU · Vitamin C: 152mg · Calcium: 9mg · Iron: 1mg
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