2-3medium red or yellow potatoeschopped into ¾-inch pieces, about 2 cups worth
¾teaspoonkosher saltadjust to taste
½teaspoonfreshly ground black pepperadjust to taste
3cupsSouthern Fried Cabbageor sautéed cabbage with bacon
4-6large eggs
1-2tablespoonsbutterfor cooking the eggs
Instructions
Warm the oil in a large skillet over medium-high heat. Add the potatoes to the skillet, toss to coat, and season with 1 teaspoon salt and ½ teaspoon pepper.
Press across the bottom of the pan and let cook undisturbed for 5-6 minutes. Stir and repeat 2-3 times until the potatoes are soft and slightly crispy
Add the leftover Southern Fried Cabbage to the skillet and stir to combine. Cook until warm and then transfer to a large plate or bowl.
In the same skillet used for the cabbage and potatoes, cook the eggs (2-3 at a time) until the whites are set and the yolks are still soft and runny.
When ready to eat, top the cabbage mixture with the soft eggs.