Servings: 4
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Warm a large skillet over medium-high heat for 1-2 minutes.
Melt the butter in the skillet and add the corn. Cook for about 10 minutes, stirring frequently until the corn is tender.
Taste the corn and add salt and pepper as desired.
Calories: 148kcal · Carbohydrates: 25g · Protein: 4g · Fat: 5g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Sodium: 892mg · Potassium: 370mg · Fiber: 3g · Sugar: 8g · Vitamin A: 255IU · Vitamin C: 9mg · Calcium: 5mg · Iron: 1mg