1poundmushroomshalved and/or quartered for uniform pieces
1tablespoonbutter
½teaspoonkosher saltadjust to taste
¼teaspoonpepperadjust to taste
1tablespoonfresh Italian parsleychopped
Instructions
Warm a large skillet over medium heat for 1-2 minutes. Add the oil and when it is shimmering, add the mushrooms to the pan.
Toss to coat the mushrooms and spread in a layer across the pan. Cook for about 3 minutes on one side. Stir and continue cooking while stirring occasionally for an additional 3-4 more minutes.
Cook until all liquid has been absorbed and the mushroom edges have browned. Add the butter and toss the mushrooms in the melted butter.
Remove from the heat and season to taste with salt and pepper. Sprinkle with parsley, if desired.