1cauliflower, medium sized headcut into small pieces
½tablespoonkosher saltadjust to taste
¼tablespoonpepperadjust to taste
Instructions
Warm a large skillet over medium-high heat for 1-2 minutes.
Add oil and cauliflower to the skillet and toss to coat. Add 2 tablespoons of water and cover with a lid. Cook for 2 minutes.
Uncover and stir. Season with salt and pepper. Continue cooking uncovered, while stirring frequently, for an additional 6-8 minutes to the desired doneness.
Continue sauteing cauliflower until the edges are browned, remove from heat. Season to taste with salt and pepper.