How to Steam Zucchini
One of the fastest and easiest ways to cook zucchini is to steam it. Learn how to steam zucchini with these simple instructions.
Servings: 4
Ingredients
- 4 zucchini, medium sized cut into ⅓-inch rounds
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Bring two inches of water to boil in a pot.
- Place the zucchini in a steamer basket and put the basket into the pot of boiling water. Cover the pot, and lower the heat to medium. Steam for 4-5 minutes.
- Remove them from the heat when the zucchini is bright green and still slightly firm. Season with salt and pepper.
Notes
I've tested how to steam zucchini, by cutting it a few different ways. Thin rounds are by far my favorite for the best texture. Watch closely to avoid overcooking them. Thicker pieces or chunks tend to become softer than I like by the time they are cooked through.
Nutrition
Calories: 1kcal · Carbohydrates: 1g · Protein: 1g · Fat: 1g · Saturated Fat: 1g · Sodium: 291mg · Potassium: 2mg · Fiber: 1g · Vitamin A: 1IU · Calcium: 1mg · Iron: 1mg
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