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+ servings
Tender cabbage sauteed

How to Saute Cabbage

Follow this guide for how to saute cabbage. That crispy texture and the flavor it imparts makes this method worth the extra effort.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6

Ingredients 

  • 1 tablespoon olive oil
  • 1 cabbage, medium sized sliced or chopped
  • 1 tablespoon water
  • ½ tablespoon kosher salt adjust to taste
  • ¼ tablespoon pepper adjust to taste

Instructions

  • Warm a large skillet over medium-high heat for 1-2 minutes.
  • Add oil and cabbage to the skillet and toss to coat. Add 1 tablespoon of water and cover with lid. Cook for 3 minutes.
  • Uncover and stir. season with salt and pepper. Continue cooking uncovered, stirring occasionally to allow the cabbage to develop browned caramelized edges, for an additional 5-8 minutes to desired doneness.
  • When cabbage is tender-crisp, remove from heat. Adjust seasoning to taste with salt and pepper.

Nutrition

Calories: 21kcal · Carbohydrates: 1g · Protein: 1g · Fat: 2g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 2g · Sodium: 581mg · Potassium: 3mg · Fiber: 1g · Sugar: 1g · Vitamin A: 1IU · Calcium: 1mg · Iron: 1mg
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