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–+ servings
beets and carrots in rectangular baking pan on checkered cloth

Roasted Carrots and Beets

4 from 1 vote
The natural sweetness of Roasted Carrots and Beets are enhanced with a tangy, slightly sweet balsamic glaze in every flavor-packed bite.
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Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 6

Ingredients 

  • 1 pound beets about 4 medium-sized
  • 1 pound carrots about 5 medium-sized
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt divided
  • ½ teaspoon freshly ground black pepper divided
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh Italian parsley chopped small
  • 1 tablespoon balsamic glaze for serving OPTIONAL

Instructions

  • Preheat the oven to 425°F. Thoroughly scrub and then peel the beets and the carrots. Cut into pieces, approximately ¾-inch in size.
  • Place the vegetables on a large baking sheet. Combine the oil, garlic, salt, and pepper in a small bowl. Drizzle the oil mixture over the vegetables and toss well with your hands to coat.
  • Roast for about 20 minutes, or until the carrots and the beets are fork-tender. Remove from the oven and sprinkle with thyme and parsley. Drizzle with balsamic glaze before serving, if desired. Serve warm.

Nutrition

Calories: 112kcal · Carbohydrates: 16g · Protein: 2g · Fat: 5g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 499mg · Potassium: 498mg · Fiber: 4g · Sugar: 9g · Vitamin A: 12672IU · Vitamin C: 9mg · Calcium: 42mg · Iron: 1mg
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