Chopped Caprese Salad
Garden-fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic dressing make a classic combination in this Chopped Caprese Salad.
Servings: 6
Ingredients
- 7-8 cups baby spinach roughly chopped, approximately 10 ounces
- 30 leaves fresh basil sliced thin, about 1 cup’s worth
- 24 ounces grape tomatoes about 3 cups, halved or quartered
- 8 ounces mozzarella pearls or fresh mozarella torn into small pieces
- 4 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- ¼ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
Instructions
- Place the spinach on a cutting board and roughly chop into bite-size pieces. Transfer the spinach to a large mixing bowl. Slice the basil into shreds and add to the mixing bowl.
- Slice the tomatoes in half, quarter them if extra-large, and add to the bowl. Add the cheese and toss lightly with tongs to combine.
- Right before serving, drizzle the salad with balsamic and olive oil, sprinkle with salt and pepper. Toss once more and serve immediately.
Notes
The recipe multiplies nicely for a crowd. For a fancier presentation, each serving can be plated individually and then sprinkled with vinegar, oil, salt, and pepper.
Nutrition
Calories: 226kcal · Carbohydrates: 7g · Protein: 10g · Fat: 18g · Saturated Fat: 6g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 9g · Cholesterol: 30mg · Sodium: 364mg · Potassium: 392mg · Fiber: 2g · Sugar: 4g · Vitamin A: 3821IU · Vitamin C: 19mg · Calcium: 235mg · Iron: 1mg
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