Comments on: Steak and Mushroom Stir Fry

By: Mary Younkin

Mary Younkin — Thu, 12 Feb 2026 11:38:10 +0000

In reply to Mindy T.. I'm happy to hear that you both liked the stir fry so much, Mindy!

By: Mindy T.

Mindy T. — Thu, 12 Feb 2026 02:50:58 +0000

This was easy to make and very tasty. Best of all, my husband (who is usually the one who cooks in our house because he’s very good at it!) liked it! Score!

There was a little more salt than we usually like, but that’s easily adjusted next time. And I was thinking it might be fun to try some fresh or dried herbs too, maybe some thyme, or even cumin (not both at the same time, LOL).

I also used grass-fed top sirloin rather than skirt or flank. I do like them both, but the sirloin was on sale and I thought I’d save a bit of money. We served it over jasmine rice.

This recipe will definitely be going into our rotation! Thank you!

Mindy T.

By: Mary

Mary — Fri, 17 Feb 2023 16:06:06 +0000

In reply to Biomedis. That would be delicious. It is great with noodles as well.

By: Biomedis

Biomedis — Fri, 17 Feb 2023 15:28:46 +0000

Is it good if you eat steak stir-fried with mushrooms with hot rice?

By: Mary

Mary — Sun, 16 Oct 2022 15:51:16 +0000

In reply to Denise Carr. Thank you, Deninse.

By: Denise Carr

Denise Carr — Sat, 15 Oct 2022 18:02:41 +0000

look really good