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	Comments on: Spinach Artichoke Pasta	</title>
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	<link>https://vegetablerecipes.com/spinach-artichoke-pasta/</link>
	<description>Because vegetables don&#039;t have to be boring.</description>
	<lastBuildDate>Tue, 17 Feb 2026 21:09:17 +0000</lastBuildDate>
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		<title>
		By: Mary Younkin		</title>
		<link>https://vegetablerecipes.com/spinach-artichoke-pasta/comment-page-1/#comment-6159</link>

		<dc:creator><![CDATA[Mary Younkin]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 21:09:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vegetablerecipes.com/spinach-artichoke-pasta/comment-page-1/#comment-6154&quot;&gt;Cherry Barnett&lt;/a&gt;.

I&#039;m happy to hear that the dish was a winner for you, Cherry!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vegetablerecipes.com/spinach-artichoke-pasta/comment-page-1/#comment-6154">Cherry Barnett</a>.</p>
<p>I&#8217;m happy to hear that the dish was a winner for you, Cherry!</p>
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		<item>
		<title>
		By: Cherry Barnett		</title>
		<link>https://vegetablerecipes.com/spinach-artichoke-pasta/comment-page-1/#comment-6154</link>

		<dc:creator><![CDATA[Cherry Barnett]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 00:09:37 +0000</pubDate>
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					<description><![CDATA[I made it pretty much as written with the exception of my pasta box (bow tie) was only 12 oz.  To compensate for that I put only 6 oz of cream cheese.  My husband loved it.  The only things different I would probably do would be to add in more spinach and maybe a bit more garlic.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://vegetablerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made it pretty much as written with the exception of my pasta box (bow tie) was only 12 oz.  To compensate for that I put only 6 oz of cream cheese.  My husband loved it.  The only things different I would probably do would be to add in more spinach and maybe a bit more garlic.</p>
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