Comments on: Shrimp Asparagus Pasta

By: Mary Younkin

Mary Younkin — Wed, 22 Jul 2026 13:28:04 +0000

That would be a different recipe, but yes, you can. This is my favorite Lemon Butter Pasta: https://barefeetinthekitchen.com/lemon-butter-pasta-with-mushrooms-and/ And you can definitely adapt it for this shrimp and asparagus combination. I hope that helps!

By: Maggie MS

Maggie MS — Sun, 19 Jul 2026 19:52:22 +0000

Can I skip the heavy cream? Possibly use a lemon, butter, garlic sauce? If you say yes, how much garlic, butter and lemon should I use? I would add more asparagus.

By: Mary Younkin

Mary Younkin — Wed, 03 Jun 2026 13:22:52 +0000

In reply to Karen Whiting. I'm sorry that you are unhappy with entering your email in order to print the free recipes, Karen. For what it's worth, you do not need to subscribe for future emails in order to do so. You can simply uncheck the box.

By: Karen Whiting

Karen Whiting — Sat, 30 May 2026 20:29:20 +0000

I love your recipes, but am very unhappy with having to go through Blaze to print.
Unfortunately, I will no longer be reviewing your site.

By: Mary Younkin

Mary Younkin — Thu, 26 Mar 2026 12:28:14 +0000

In reply to Lisa. I'm so glad the recipe was a hit, Lisa!

By: Lisa

Lisa — Mon, 23 Mar 2026 00:12:46 +0000

This was fantastic! I did scale it down for one person and it worked so well. I could have added more asparagus (didn’t measure this, so that’s on me). I expect to make this often. Thanks!