Comments on: Sauteed Zucchini and Onions

By: Mary Younkin

Mary Younkin — Sun, 03 May 2026 02:19:44 +0000

In reply to Susan L.. Oh! I bet it was great with the tomatoes added too!

By: Susan L.

Susan L. — Wed, 29 Apr 2026 21:43:17 +0000

I added a can of fire-roasted tomatoes, drained, and a teaspoon minced garlic. Outstanding. Will try this and serve over pasta soon.

By: Mary Younkin

Mary Younkin — Wed, 28 Jan 2026 22:46:52 +0000

In reply to Vidya Jyothiprakash. That should work fine. I'd add a handful or two of roughly chopped baby spinach about halfway through the cooking time.

By: Vidya Jyothiprakash

Vidya Jyothiprakash — Sun, 25 Jan 2026 00:54:44 +0000

I have a question about adding spinach to Zucchini & Onions.

By: Mary

Mary — Thu, 21 Aug 2025 14:13:52 +0000

In reply to Keith A Hekman. You can skip it entirely if the heat isn't your thing, Keith.

By: Keith A Hekman

Keith A Hekman — Wed, 20 Aug 2025 01:45:58 +0000

I used half the cayenne pepper and still found it spicy

By: Mary

Mary — Mon, 18 Aug 2025 12:21:01 +0000

In reply to Rich. I'm so happy to hear you're enjoying the recipe. I bet it was great with the Za’atar too!

By: Rich

Rich — Sat, 16 Aug 2025 18:30:20 +0000

this recipe rocks the hizzy!
the spice blend is delish
this is my go-to recipe going forward 😋
added some Za’atar spice to kick it up a notch

By: Mary

Mary — Tue, 22 Jul 2025 13:36:28 +0000

In reply to Amy Halmaghi. I'm glad you enjoyed the recipe, Amy!

By: Amy Halmaghi

Amy Halmaghi — Mon, 21 Jul 2025 03:20:13 +0000

delicious!!!