Comments on: Sauteed Mushrooms and Onions https://vegetablerecipes.com/sauteed-mushrooms-onions/ Because vegetables don't have to be boring. Wed, 22 Jul 2026 13:29:35 +0000 hourly 1 By: Mary Younkin https://vegetablerecipes.com/sauteed-mushrooms-onions/comment-page-1/#comment-6528 Wed, 22 Jul 2026 13:29:35 +0000 https://vegetablerecipes.com/?p=10453#comment-6528 In reply to Nancy.

Hey Nancy, it sounds like it overcooked and I’m really sorry for your frustrations. While you certainly could’ve reduced the heat for your stovetop, or if that isn’t something you’re comfortable with, I cook this on high heat every time. It’s a very fast recipe that way.

]]> By: Nancy https://vegetablerecipes.com/sauteed-mushrooms-onions/comment-page-1/#comment-6520 Sat, 18 Jul 2026 23:36:11 +0000 https://vegetablerecipes.com/?p=10453#comment-6520 1 star
I followed the directions, but I it turned out just awful. I was really disappointed. High heat seemed to be a very bad idea. The mushrooms look like a collection of charcoal briquettes with carbon dust sauce and my kitchen contained an air of woodsmoke.

However, they tasted rich, if a little too salty.

Negative Nancy

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