Comments on: Brussels Sprouts with Sausage and Potatoes https://vegetablerecipes.com/roast-brussels-sprouts-potatoes/ Because vegetables don't have to be boring. Wed, 28 Jan 2026 22:45:43 +0000 hourly 1 By: Mary Younkin https://vegetablerecipes.com/roast-brussels-sprouts-potatoes/comment-page-1/#comment-6119 Wed, 28 Jan 2026 22:45:43 +0000 https://vegetablerecipes.com/?p=12651#comment-6119 In reply to Sonya.

YAY! I’m so glad you enjoyed it. Thanks for taking the time to let me know!

]]> By: Sonya https://vegetablerecipes.com/roast-brussels-sprouts-potatoes/comment-page-1/#comment-6117 Tue, 27 Jan 2026 19:37:52 +0000 https://vegetablerecipes.com/?p=12651#comment-6117 5 stars
I used Frozen Cubed Potatoes Completely Thawed, I added Diced Onions, I Boiled My Brussel Sprouts then Cut them in Half, I used Italian Seasoning . I left out the Cheese and Cream. I Made this in a Large Skillet on Stovetop. IT WAS DELICIOUS AND HAD LEFTOVERS FOR LUNCH AT WORK .

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