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	<title>
	Comments on: Garlic Red Skin Mashed Potatoes	</title>
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	<description>Because vegetables don&#039;t have to be boring.</description>
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	<item>
		<title>
		By: Mary		</title>
		<link>https://vegetablerecipes.com/red-skin-mashed-potatoes/comment-page-1/#comment-132</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 22:21:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vegetablerecipes.com/red-skin-mashed-potatoes/comment-page-1/#comment-131&quot;&gt;Linds&lt;/a&gt;.

Those are great suggestions, Linds.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vegetablerecipes.com/red-skin-mashed-potatoes/comment-page-1/#comment-131">Linds</a>.</p>
<p>Those are great suggestions, Linds.</p>
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		<item>
		<title>
		By: Linds		</title>
		<link>https://vegetablerecipes.com/red-skin-mashed-potatoes/comment-page-1/#comment-131</link>

		<dc:creator><![CDATA[Linds]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 16:03:47 +0000</pubDate>
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					<description><![CDATA[Sub chick broth for heavy cream 
Or, 1 bouillon cube and 3/4 cup hot water.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://vegetablerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Sub chick broth for heavy cream<br />
Or, 1 bouillon cube and 3/4 cup hot water.</p>
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		<title>
		By: Larry		</title>
		<link>https://vegetablerecipes.com/red-skin-mashed-potatoes/comment-page-1/#comment-130</link>

		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 13:10:28 +0000</pubDate>
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					<description><![CDATA[they look and sound delicious Mary.]]></description>
			<content:encoded><![CDATA[<p>they look and sound delicious Mary.</p>
]]></content:encoded>
		
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