Comments on: Quick Pickled Green Beans

By: Mary Younkin

Mary Younkin — Sun, 07 Jun 2026 22:07:58 +0000

In reply to Nouleen Peterson. I'm so glad you like the green beans! Thanks for taking the time to leave a comment. I appreciate it, Nouleen!

By: Nouleen Peterson

Nouleen Peterson — Sun, 07 Jun 2026 09:00:20 +0000

I love this recipe as green beans is my favorite recipe.

this is my first time commenting.

By: Mary Younkin

Mary Younkin — Sun, 29 Mar 2026 18:55:55 +0000

In reply to Connie. You can certainly skip it if you like, but they won't taste "pickled" (i.e. like classic dill pickles) without the dill. They will however have a savory garlic and pickled flavor from the other ingredients though.

By: Connie

Connie — Thu, 26 Mar 2026 18:59:38 +0000

Do you have to use dill

By: Mary Younkin

Mary Younkin — Tue, 17 Feb 2026 21:08:49 +0000

In reply to Elma Hull. Yes, for the 2 sprigs of fresh dill, you can substitute about 1/2 teaspoon of dried dill weed.

By: Elma Hull

Elma Hull — Tue, 17 Feb 2026 00:25:55 +0000

Can you used dried dill ?

By: Mary

Mary — Mon, 18 Aug 2025 12:21:48 +0000

In reply to Peg. This made enough for two pint jars, as pictured.

By: Peg

Peg — Sat, 09 Aug 2025 22:58:02 +0000

How many jars does this make?