Comments on: Parmesan Zucchini

By: Mary

Mary — Mon, 26 Aug 2024 19:35:26 +0000

In reply to Angela. This is typically something we serve immediately, Angela.

By: Angela

Angela — Sun, 25 Aug 2024 21:29:45 +0000

Disappointed. Bottoms became soggy.

By: Mary

Mary — Thu, 27 Apr 2023 14:09:46 +0000

In reply to Laura Zummo. I'm glad you like the flavor. Hopefully the suggestions will help, Laura!

By: Laura Zummo

Laura Zummo — Thu, 27 Apr 2023 01:15:54 +0000

The flavor is great but both times I made the recipe, the zucchini was mushy, not crispy at all. I have now read the suggestion above soaking the zucchini rounds in salt water and then patting dry. I’ll try that next time.

By: Mary

Mary — Sat, 11 Mar 2023 12:20:41 +0000

In reply to JB. I just drain and pat dry, but if you want to rinse first and pat dry, that is perfectly fine as well.

By: JB

JB — Fri, 10 Mar 2023 23:02:32 +0000

This looks so great but do you rinse the salt water off of the zucchini rounds? Or just drain, then pat dry.

By: Mary

Mary — Tue, 07 Feb 2023 11:00:47 +0000

In reply to Melissa Parris. That is awesome, Melissa!

By: Melissa Parris

Melissa Parris — Tue, 07 Feb 2023 01:30:46 +0000

Very good in the air fryer! Will be making again!

By: Mary

Mary — Wed, 01 Feb 2023 10:49:50 +0000

In reply to Shana. I have not tried them in the air fryer.

By: Shana

Shana — Tue, 31 Jan 2023 22:04:35 +0000

In reply to Mary. Do u cook them the same way in the air fryer? and for how long?