Comments on: Garlic Parmesan Smashed Potatoes

By: Mary Younkin

Mary Younkin — Mon, 16 Feb 2026 14:11:36 +0000

In reply to Heather. That will work nicely, Heather.

By: Heather

Heather — Mon, 16 Feb 2026 12:22:25 +0000

can I make these ahead of time and put back in the oven when ready to eat? I have to make multiple dishes and the oven temps are different

By: Mary

Mary — Tue, 23 Sep 2025 12:26:29 +0000

In reply to Angel. I recommend pressing straight down, making sure you aren't at an angle. 1 tablespoon of oil on the cooked potatoes honestly shouldn't make them that slippery. You can certainly try it without the oil, but the potatoes will stick to whatever you are pressing them with.

By: Angel

Angel — Mon, 22 Sep 2025 21:50:52 +0000

The potatoes slide when you smash cuz of the oil

By: Mary

Mary — Tue, 26 Mar 2024 11:39:39 +0000

In reply to Mamadukes0963. I'm so happy to hear the potatoes were a hit!

By: Mamadukes0963

Mamadukes0963 — Mon, 25 Mar 2024 22:41:36 +0000

Loved these. Used fresh garlic. They were delicious. Try these for a different way to make potatoes. If you like savory, this is the perfect recipe.

By: Mary

Mary — Sat, 21 Oct 2023 14:16:10 +0000

In reply to Kim. I'm glad to hear that you're loving the potatoes, Kim! Enjoy, and happy cooking.

By: Kim

Kim — Fri, 20 Oct 2023 20:47:26 +0000

These are very good! I used fresh garlic and parsley… will definitely make again!

By: Mary

Mary — Sun, 04 Jun 2023 23:33:03 +0000

In reply to Candace. I'm glad the recipe is a staple in your kitchen, Candace. We make the potatoes often. Enjoy!

By: Candace

Candace — Sun, 04 Jun 2023 18:56:48 +0000

We love these and make them often. Easy. I use reds or russets. Whatever I have in the pantry.