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	Comments on: Mushroom Rice Pilaf	</title>
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	<link>https://vegetablerecipes.com/mushroom-rice-pilaf/</link>
	<description>Because vegetables don&#039;t have to be boring.</description>
	<lastBuildDate>Fri, 02 Jan 2026 18:57:36 +0000</lastBuildDate>
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		<title>
		By: Mary Younkin		</title>
		<link>https://vegetablerecipes.com/mushroom-rice-pilaf/comment-page-1/#comment-6085</link>

		<dc:creator><![CDATA[Mary Younkin]]></dc:creator>
		<pubDate>Fri, 02 Jan 2026 18:57:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vegetablerecipes.com/mushroom-rice-pilaf/comment-page-1/#comment-6084&quot;&gt;Elysa&lt;/a&gt;.

I&#039;m so glad you enjoyed the recipe!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vegetablerecipes.com/mushroom-rice-pilaf/comment-page-1/#comment-6084">Elysa</a>.</p>
<p>I&#8217;m so glad you enjoyed the recipe!</p>
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		<title>
		By: Elysa		</title>
		<link>https://vegetablerecipes.com/mushroom-rice-pilaf/comment-page-1/#comment-6084</link>

		<dc:creator><![CDATA[Elysa]]></dc:creator>
		<pubDate>Fri, 02 Jan 2026 18:24:13 +0000</pubDate>
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					<description><![CDATA[Made the recipe as written, except I opted to dice the mushrooms - this was solely to prevent my daughter from picking out the mushrooms and eat them all. Pilaf turned out beautifully: fluffy, fragrant and absolutely delicious. 10/10 would make again with one caviat: I&#039;d half the recipe next time, as it made way more than my family could eat and the leftovers lost its fluffiness in the fridge.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://vegetablerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made the recipe as written, except I opted to dice the mushrooms &#8211; this was solely to prevent my daughter from picking out the mushrooms and eat them all. Pilaf turned out beautifully: fluffy, fragrant and absolutely delicious. 10/10 would make again with one caviat: I&#8217;d half the recipe next time, as it made way more than my family could eat and the leftovers lost its fluffiness in the fridge.</p>
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