Comments on: Ham and Hashbrown Breakfast Casserole

By: Mary Younkin

Mary Younkin — Tue, 14 Apr 2026 13:11:46 +0000

In reply to Linda W. oooh! I bet that was delicious too. I hope you enjoyed it!

By: Linda W

Linda W — Sun, 05 Apr 2026 15:02:17 +0000

I changed it up a bit. I sauteed white onions in oil, then added the ham & hash browns before mixing the remaining ingredients to bake.

By: Mary Younkin

Mary Younkin — Thu, 01 Jan 2026 16:21:25 +0000

In reply to katy judy. Yes! That will work nicely.

By: katy judy

katy judy — Sat, 27 Dec 2025 17:06:07 +0000

Can you use fresh grated potatoes?

By: Mary Younkin

Mary Younkin — Mon, 15 Dec 2025 22:15:21 +0000

In reply to Earnestine Foreman. Well, this recipe serves 8. So, you'll need to multiply it accordingly.

By: Earnestine Foreman

Earnestine Foreman — Mon, 15 Dec 2025 13:57:03 +0000

I need to feed about 200 people how much ingredients do I need? Thank you

By: Mary

Mary — Thu, 07 Dec 2023 22:36:38 +0000

In reply to Marg. Thanks for catching that, Marg. You'll want to bake for the longer length of time. I'll fix it in the notes.

By: Marg

Marg — Wed, 06 Dec 2023 01:24:21 +0000

The write up says cook 30-40 minutes but the recipe says 50-55. What is the correct baking time? I’m looking forward to making it.

By: Mary

Mary — Sat, 26 Aug 2023 02:22:38 +0000

In reply to Esther R Rich. I'm so glad to hear that you loved the breakfast casserole, Esther! Using a muffin pan can be helpful if you're prepping portions in advance, but it definitely requires more cleanup. Enjoy, and happy cooking!

By: Esther R Rich

Esther R Rich — Fri, 25 Aug 2023 15:13:36 +0000

Excellent & easy! I put bacon in it instead of ham (I don’t like ham) and it was great! I have a similar recipe where you cook them in a muffin pan but this was so much easier and less clean up. I packaged them into 8 servings & stored most of them in the freezer. Thanks for yet another super recipe!