Comments on: Ground Beef Sweet Potato Casserole

By: Mary Younkin

Mary Younkin — Thu, 16 Apr 2026 13:49:10 +0000

In reply to Melissa. I use dried herbs for this recipe.

By: Melissa

Melissa — Wed, 15 Apr 2026 23:12:49 +0000

Looks delicious. I look forward to trying it. Are the herbs fresh or dried?

By: Mary Younkin

Mary Younkin — Sat, 07 Feb 2026 15:16:07 +0000

In reply to Dawn. oooh! This will be fantastic with mushrooms added. I love savory sweet potato dishes too, Dawn.

By: Mary Younkin

Mary Younkin — Sat, 07 Feb 2026 15:15:22 +0000

In reply to Sonya. I'm loving all those variations, Sonya! I'm so glad you like the casserole.

By: Dawn

Dawn — Fri, 06 Feb 2026 16:29:15 +0000

Sounds fantastic! I can tell from the ingredients this will be a win!
I am going to add sauteed mushrooms as well. I’ve always been a fan of savory sweet potatoes, mashed, baked plain or topped with chili or other toppings as a meal, with a side salad.
Just endless possibilities and so good for you. I’d love to see more recipes utilizing this often overlooked, ingredient. Thanks for another great idea Mary!

By: Sonya

Sonya — Fri, 06 Feb 2026 15:48:57 +0000

Easy, Budget Friendly and Feeds a Crowd. I Only added Butter to the Mashed Sweet Potatoes. I used Steak Spice on Hamburger Meat. I used Cream Style Corn instead of Kernels. Came Out Delicious. Another Meal on Rotation.