Comments on: Ground Beef and Cabbage Stir Fry

By: Mary Younkin

Mary Younkin — Sun, 29 Mar 2026 18:54:12 +0000

I enjoyed it without them – and probably didn’t have one on hand at the time. That’s likely the only reason. I’m sure they’d be a tasty addition, so definitely add one if it sounds good to you!

By: Dionakaye

Dionakaye — Sat, 28 Mar 2026 17:13:47 +0000

I like sautéed cabbage and may consider making this recipe. Am wondering why you did not include green bell peppers in this recipe?

By: Mary

Mary — Mon, 12 May 2025 18:50:48 +0000

In reply to Sherri Rochester. Mmmmm that sounds awesome too!

By: Sherri Rochester

Sherri Rochester — Thu, 08 May 2025 15:55:09 +0000

yum

leave out the sauce. top with cheese and also a crescent roll sheet. bake until browned. kinda like Runza casserole

so many different dishes can be prepared with this recipe!

By: Mary

Mary — Mon, 15 May 2023 16:42:22 +0000

In reply to Stuart. I'm so glad you're enjoying the recipe, Stuart, and that you were able to adapt it to suit your needs.

By: Stuart

Stuart — Mon, 15 May 2023 03:34:00 +0000

this was really good. it could have been a little spicier, but it has great flavor. I used coconut aminos instead of soy sauce to lower the sodium. this really makes a lot of food – I’ll have enough for 3-4 more meals. it went great with jasmine rice.