Comments on: Easy Chicken Pot Pie with Frozen Vegetables

By: Mary Younkin

Mary Younkin — Wed, 22 Apr 2026 23:17:15 +0000

In reply to Theresa Capra. YAY! I'm thrilled it worked so well for you.

By: Theresa Capra

Theresa Capra — Sun, 19 Apr 2026 21:27:08 +0000

This turned out really good!
I used whipping cream instead of milk.
I wish I could post my photo, picture perfect recipe!

By: Mary Younkin

Mary Younkin — Tue, 17 Feb 2026 21:07:06 +0000

In reply to AzWolf74. I'm thrilled to hear it was a winner!

By: AzWolf74

AzWolf74 — Tue, 17 Feb 2026 03:50:13 +0000

Major yummy. It was a hit amongst all of us this evening. I did sub out heavy cream for the milk and used can veggies. Definitely a repeat meal.

By: Mary Younkin

Mary Younkin — Sun, 09 Nov 2025 13:15:11 +0000

In reply to Cl Curtis. Yes, you can tap the number of servings and reduce it by half to adjust any of the recipes on this site. However, I'm guessing that your 2 pounds of chicken will come out to just about the 4 cups of cooked chicken needed for this recipe. I hope that helps!

By: Cl Curtis

Cl Curtis — Wed, 05 Nov 2025 16:11:01 +0000

I only have 2.1 pounds of chicken…do I just divide everything in half on the ingredients list? (the converter makers larger recipes…)

By: Mary

Mary — Fri, 24 Oct 2025 11:09:53 +0000

In reply to Angela. I'm so glad you like it! Extra filling always makes me happy too.

By: Angela

Angela — Thu, 23 Oct 2025 21:53:46 +0000

I made this tonight for dinner, however I had too much filling for my store bought pie crusts, no problem though, put the rest in the freezer for another time! Also my dad loves chicken al’ a king so this filling is perfect for that! Great recipe! Enjoyed Much!

By: Mary

Mary — Sun, 12 Oct 2025 19:25:15 +0000

In reply to Teri. I'm so glad you are enjoying the pot pie. Sounds like a great dinner!

By: Teri

Teri — Fri, 10 Oct 2025 02:08:06 +0000

I made this recipe but I added 1 1/2 cup cooked diced potatoes and 1 bag Birdseye mixed vegetables (12 oz.) and 1/2 bag frozen corn (6 oz.). That’s the only way I can get my wife to eat green beans. This is one of her favorite dinners with a fruit salad on the side.