If you’re using canned green beans, I’d wait to add them closer to the end of the cooking time, maybe just the last half hour or so. That will give them a chance to warm without breaking down too much.

I’m glad you like the recipe, Janet!

Wow Stephanie!! Maybe you should learn to read the whole article and not just skim through, then you would have see the whole recipe was there! You threw shade at someone who didn’t deserve it.

Sure thing, Christina.

ya if u go to recipe it has measurements and everything ur sayn it doesn’t have. Maybe try not being in such a hurry slow down a bit and actually look at the recipe. and not just look at picture.

This is about 8 servings, Sherri. You can multiply it by half again (or change the number of servings to 12) and that should be fine. I don’t know how it would work with Rotel added. That isn’t typically something I’d do with ham.