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	<title>
	Comments on: Creamed Brussels Sprouts with Garlic and Parmesan	</title>
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	<description>Because vegetables don&#039;t have to be boring.</description>
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		<title>
		By: Mary		</title>
		<link>https://vegetablerecipes.com/creamed-brussels-sprouts/comment-page-1/#comment-141</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Wed, 30 Nov 2022 19:40:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vegetablerecipes.com/creamed-brussels-sprouts/comment-page-1/#comment-140&quot;&gt;Larry&lt;/a&gt;.

I&#039;m with you on that, Larry. Vegetables just get better with a cream sauce, bacon, and/or Parm!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vegetablerecipes.com/creamed-brussels-sprouts/comment-page-1/#comment-140">Larry</a>.</p>
<p>I&#8217;m with you on that, Larry. Vegetables just get better with a cream sauce, bacon, and/or Parm!</p>
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		<title>
		By: Larry		</title>
		<link>https://vegetablerecipes.com/creamed-brussels-sprouts/comment-page-1/#comment-140</link>

		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Wed, 30 Nov 2022 14:41:02 +0000</pubDate>
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					<description><![CDATA[I enjoy Brussels sprouts but not roasted as many folks do but I do like sauteed which can only be made better by adding the cream sauce.  Bacon and parmesan will be a must for me.]]></description>
			<content:encoded><![CDATA[<p>I enjoy Brussels sprouts but not roasted as many folks do but I do like sauteed which can only be made better by adding the cream sauce.  Bacon and parmesan will be a must for me.</p>
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