Comments on: Corn Tomato Cucumber Salad

By: Mary Younkin

Mary Younkin — Wed, 30 Sep 2026 00:47:50 +0000

In reply to Elaine Zamora. I'm thrilled that you like it so much!

By: Elaine Zamora

Elaine Zamora — Sun, 20 Sep 2026 20:51:32 +0000

This was really good! It has a good balance of flavors.

By: Cindy

Cindy — Fri, 21 Aug 2026 17:58:22 +0000

Hi, can I use frozen corn, thawed of course?

By: Mary Younkin

Mary Younkin — Fri, 31 Jul 2026 12:23:04 +0000

In reply to Donna Murray. The corn is raw in this salad.

By: Mary Younkin

Mary Younkin — Fri, 31 Jul 2026 12:22:02 +0000

In reply to Andrea Carpenter. It will be fine for a few hours, likely longer, but I typically toss it shortly before serving.

By: Mary Younkin

Mary Younkin — Fri, 31 Jul 2026 12:19:03 +0000

In reply to Maggie MS. Sorry to hear that the salad wasn't a hit. It might have helped to add the full list of ingredients, or to adjust the salt, lemon or lime to taste.

By: Maggie MS

Maggie MS — Sun, 26 Jul 2026 19:26:02 +0000

I thought this did not have enough umph! Needed more flavor. I did not put as much basil as you called for. Maybe more lime (or lemon juice or vinegar). I made the night before. Both my husband and I thought it needed something to Make it standout.
I will go back to my old standby.

By: Andrea Carpenter

Andrea Carpenter — Sat, 25 Jul 2026 20:08:58 +0000

Looks delish! How far in advance can it be mixed with vinaigrette before serving?

By: Donna Murray

Donna Murray — Fri, 24 Jul 2026 16:39:23 +0000

Unclear if corn is cooked or raw