Comments for Vegetable Recipes

Comment on Southwest Corn Salad by Mary Younkin

Mary Younkin — Sun, 16 Aug 2026 23:57:48 +0000

In reply to KC. I'm thrilled the salad was a hit. I bet it would be delicious grilled too!

Comment on Mushroom Rice by Mary Younkin

Mary Younkin — Sun, 16 Aug 2026 23:57:25 +0000

In reply to Carol. The only fresh herb in this recipe is the parsley and you're just substitute 2 teaspoons of dried parsley for 2 tablespoons of fresh. I'd recommend stirring it in earlier instead of sprinkling it over the dish right at the end. You can substitute dried for fresh in any recipe by using one third of the suggested amount. (i.e. 1 teaspoon dried vs 1 tablespoon of fresh) I hope that helps!

Comment on Quick Pickled Green Beans by Mary Younkin

Mary Younkin — Sun, 16 Aug 2026 23:55:37 +0000

In reply to Laurie Sutter. These are pint-size jars.

Comment on Ground Beef and Potato Casserole by Mary Younkin

Mary Younkin — Sun, 16 Aug 2026 23:55:22 +0000

In reply to Sally Bunker. Awe! I am so happy to hear that you love it! Thanks for taking the time to come back and tell me, Sally.

Comment on Ground Beef and Potato Casserole by Sally Bunker

Sally Bunker — Sun, 16 Aug 2026 17:36:09 +0000

This is the best casserole I have ever made. I had to use red potatoes because we bought too many at the farmers market and used fresh green beans from my garden instead of corn. Soooo good!

Comment on Quick Pickled Green Beans by Laurie Sutter

Laurie Sutter — Sun, 16 Aug 2026 13:37:11 +0000

What size jar are you using?

Comment on Mushroom Rice by Carol

Carol — Sat, 15 Aug 2026 14:02:11 +0000

Hi, I was wondering if you could use dried herbs instead of fresh ones in your recipes, we live in the country and fresh ones go bad fast unless used really quick. I’ve made a few of your recipes and enjoyed them but would like to use the dried herbs instead. if it’s doable please give the equivalents. thank you for your recipes!!

Comment on Southwest Corn Salad by KC

KC — Sat, 15 Aug 2026 02:18:04 +0000

Very tasty. I made it for 3 people who enjoyed it; one of which is very discerning when it comes to food. I feel it is fine as it is, but if you are into grilling, charring the corn first would take it over the top.