Comments on: Roasted Brussels Sprouts with Pecans and Bacon

By: Mary

Mary — Tue, 05 Dec 2023 15:29:29 +0000

In reply to Dale. I hope you love the Brussels, Dale! Adding cayenne sounds tasty; my boys would love that. Happy cooking.

By: Dale

Dale — Mon, 04 Dec 2023 18:00:29 +0000

I have not made them yet but your roasted Brussels with candied pecans and bacon look amazing. I am definitely going to make that. Just a small suggestion add a little bit of cayenne to the pecans when toasting and “Wella”. That recipe is definitely a keeper for me. Thankyou

By: Mary

Mary — Mon, 09 Jan 2023 10:24:09 +0000

In reply to Toni. I have not tried this with frozen Brussels Sprouts.

By: Toni

Toni — Sun, 08 Jan 2023 14:59:28 +0000

Can you use frozen brussel sprouts?

By: Mary

Mary — Sun, 23 Oct 2022 16:04:40 +0000

In reply to Joan. thanks for catching that, Joan! I tested the recipe a couple of different ways and found I liked it best without any water. I've corrected the directions.

By: Joan

Joan — Sun, 23 Oct 2022 15:58:24 +0000

Instructions: #1 states… “drizzle with oil and water”. Oops!

By: Mary

Mary — Sat, 22 Oct 2022 12:23:28 +0000

Lill – these Brussels sprouts are roasted so no water is needed.