Comments on: Broccoli Mushroom Casserole

By: Mary Younkin

Mary Younkin — Tue, 14 Apr 2026 13:11:27 +0000

In reply to Bill.

Hey Bill, the mushrooms aren’t actually sauteed in this recipe. However, I can sure understand your confusion, since the word sauteed accidentally wound up in the original description – sorry about that! It’s even easier though. You’ll add the raw mushrooms and broccoli to the pan along with the rice and everything bakes together. It’s about as easy as it can be and turns out perfectly done every time. Thanks for catching that.

By: Bill

Bill — Wed, 08 Apr 2026 23:27:44 +0000

Here’s a tip, don’t forget to tell folks to sauté the mushrooms in your steps. Lol

By: Mary Younkin

Mary Younkin — Tue, 25 Nov 2025 18:11:23 +0000

In reply to Nina S. I'm thrilled you love the recipe. Thanks for the parsley tip! I'll check that too.

By: Nina S

Nina S — Wed, 19 Nov 2025 04:56:56 +0000

I made this last night but it was late by the time it was finished, so I had it for supper tonight. I really enjoyed it, the combo of mushrooms, broccoli and rice (and OF COURSE the cheese) was soo delicioius! This recipe had exactly what I’ d been looking for in my g-zillion vegetarian cookbooks but couldn’t find (I prefer to cook stuff from my own cookbooks most of the time) And it was simple to prepare, perfect comfort food for a cold night. Yeaay!
Just wanted to let you guys know-: there’s one ingredient that’s in the recipe but that, in fact,is NOT included in the directions! The chopped parsley. Maybe it had been supposed to go in with the breadcrumbs at the end- just a guess-but as it happened, I was out of parsley anyway so it wasn’t a big deal for me. Just thought I ought to point it out.

By: Mary

Mary — Sat, 25 Jan 2025 23:59:40 +0000

In reply to Diane. They are stirred in raw and will cook while the dish is baking in the oven.

By: Diane

Diane — Sat, 25 Jan 2025 17:42:09 +0000

sounds great! do you not saute or cook broccoli or mushrooms first?