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	Comments on: Baked Potatoes without Foil	</title>
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	<description>Because vegetables don&#039;t have to be boring.</description>
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		<title>
		By: Mary		</title>
		<link>https://vegetablerecipes.com/baked-potatoes/comment-page-1/#comment-172</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 10:37:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://vegetablerecipes.com/baked-potatoes/comment-page-1/#comment-171&quot;&gt;Dorothy Davenport&lt;/a&gt;.

Thank you, Dorothy. I tend to agree, the salty, crispy outside is the best part.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://vegetablerecipes.com/baked-potatoes/comment-page-1/#comment-171">Dorothy Davenport</a>.</p>
<p>Thank you, Dorothy. I tend to agree, the salty, crispy outside is the best part.</p>
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		<title>
		By: Dorothy Davenport		</title>
		<link>https://vegetablerecipes.com/baked-potatoes/comment-page-1/#comment-171</link>

		<dc:creator><![CDATA[Dorothy Davenport]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 19:09:39 +0000</pubDate>
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					<description><![CDATA[Absolutely the best way to bake potatoes!  Soft and moist on the inside and the skin is so crispy.]]></description>
			<content:encoded><![CDATA[<p>Absolutely the best way to bake potatoes!  Soft and moist on the inside and the skin is so crispy.</p>
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