Comments on: Mexican Street Corn Potato Salad with Bacon

By: Mary Younkin

Mary Younkin — Tue, 14 Apr 2026 13:13:29 +0000

In reply to Betty Greer. Yes, we need to clean up the wording this post though to avoid the confusion. I was trying to describe it from all angles and I definitely overshot that. It's a potato salad that has bacon and also has lots of street corn flavors. I love it!

By: Betty Greer

Betty Greer — Sun, 12 Apr 2026 00:05:16 +0000

I AM CONFUSED. IS MEXICAN STREET CORN POTATO SALSD WITH BACON THE SAME RECIPE AS BACON POTATO SALAD WITH CORN THE SAME RECIPE????

By: Mary

Mary — Fri, 20 Oct 2023 17:38:08 +0000

In reply to Terri L. Glad to hear that the potato salad has become one of your favorites, Terri. Barbecuing the corn for a while sounds delicious. Happy cooking!

By: Terri L

Terri L — Tue, 17 Oct 2023 23:49:11 +0000

In reply to Jo.

I try to follow recipes exactly the way they are written. My husband is not a Mayo fan, but if I add some sour cream to it, he is okay. I saw the Celery in the instructions so I added about a cup. The only other thing I did was put the corn on the BBQ for a little bit. This is absolutely my favorite potato salad now! thank you so much for this delicious recipe ?

By: Mary

Mary — Wed, 02 Aug 2023 16:24:04 +0000

In reply to Lexie. I'm so glad the potato salad was a hit for you and your son, Lexie. Enjoy, and happy cooking!

By: Lexie

Lexie — Wed, 02 Aug 2023 02:03:58 +0000

This is so good. I used potatoes from my garden and sweet corn from a friend. I know it’s not a complicated recipe, but it seemed like a lot of chopping/prep work for me so I was a little leery. But, oh man, was it worth it! I asked my son, who doesn’t eat potato salad or really anything with a mayo base, to try a bite. He then helped himself to a big bowl, which he ate on chips like a dip!

By: Jo

Jo — Sun, 23 Jul 2023 03:15:49 +0000

In reply to Mary. Awesome! Thanks :-)

By: Mary

Mary — Sat, 22 Jul 2023 17:47:20 +0000

In reply to Jo. Hi, Jo! The potato salad should keep for 2-3 days without any issues.

By: Jo

Jo — Fri, 21 Jul 2023 10:54:49 +0000

I made this to take round to a friend’s house – it was amazing! I’d love to make ahead for lunches, but how long would it keep in the fridge? (particularly if I waited to add the mayo until it was ready to serve?

By: Mary

Mary — Thu, 20 Jul 2023 11:19:22 +0000

In reply to Sharon Embrey. The corn is raw in this recipe. You do not need to cook it. If you have never tasted raw sweet corn you are in for a treat.