Comments on: Bacon Asparagus Frittata

By: Mary Younkin

Mary Younkin — Sun, 03 May 2026 02:19:30 +0000

In reply to Jeanne. I'm so happy to hear the frittata was a hit, Jeanne!

By: Jeanne

Jeanne — Thu, 30 Apr 2026 23:47:00 +0000

Absolutely delicious! Definitely used the bacon. Thank you for this simple quick delicious recipe!

By: Mary

Mary — Wed, 27 Aug 2025 12:57:34 +0000

In reply to Janet Teskey. I'm glad you like it!

By: Janet Teskey

Janet Teskey — Tue, 26 Aug 2025 14:47:56 +0000

Flavor is really good. I will make this again, but I will definitely omit the extra salt. I think the salt of the bacon is plenty.

By: Marg

Marg — Sat, 17 May 2025 06:56:40 +0000

Can it be made ahead of time and reheated? Would you reheat in the oven?

By: Mary

Mary — Fri, 11 Aug 2023 14:32:51 +0000

In reply to Chris L. That's awesome, Chris. I'm glad it was a hit! The extra ingredients likely required the additional time, or it's possible the skillet was smaller and made a thicker frittata.

By: Chris L

Chris L — Fri, 11 Aug 2023 13:45:26 +0000

It was delicious. My picky eater said not bad which is a high rating from them. I was out of bacon I used some cooked chicken breast I had left over from the night before. Since it’s summer and I have a abundance of tomatoes I added diced fresh tomatoes. It took about 15 minutes in the oven. Not sure if that was due to the extra ingredients or just my oven